Been watching the Food Network this mornin with the Gson. Three hosts on three shows in a row used the term “earthy” to describe their dish. Now, I’m good with the term earthy, but really, what is it about a Saturday Morning in Spring that makes one want an “earthy” dish. I want “earthy” food in the fall not the spring. Spring demands “crisp,” or “clean”. Maybe I just haven’t had enough caffeine.